Vintage Italia Assortment – Mix of Crunchy + Soft Amaretti, and Baci, wrapped in colored paper in vintage Italian tin.
Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Lazzaroni's legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a mixture of sugar, apricot kernels, and egg whites.
Baci di Saronno are a speciality originally from Piedmont. They are named "Baci" because they are two round cookies that seem to be romantically kissing, held together by a drop of chocolate.
Net weight: 175 g/6.17 oz
Ingredients: Baci si Saronno: type 00 wheat flour, sugar, hazelnuts 16%, chocolate 8% (cocoa paste, sugar, cocoa butter, soy lecithin, flavorings), anhydrous butter, vanillin Soft Amaretti: sugar, apricot kernels 48%, almonds 2%, egg whites Crunchy Amaretti: sugar, apricot kernels 19%, egg whites